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Glucerna® Shakes

Each Glucerna Shake has CARBSTEADY®, which includes slowly digestible carbohydrates designed to help minimize blood sugar spikes.

Glucerna Products

Glucerna Shakes Also:

  • Offer 27 vitamins and minerals for complete, balanced nutrition®
  • Are suitable for lactose intolerance and gluten-free. Not for patients with galactosemia.
Smart Nutrition

The unique carbohydrate blends, like those found in Glucerna Shakes have been compared to a leading standard nutritional beverage, producing a smaller peak change in blood sugar and a lower blood sugar response over four hours.

Glucerna Shake Blood Sugar Graph
  • Study BK02. Abbott Nutrition, Abbott Laboratories, February 2007.
Glucerna Shakes Fit Your Meal Plan
  • Tasty Take Along: The single-serving size lets you enjoy Glucerna on the go and when you travel.
  • Scrumptious Smoothie: Blend berries, banana, ice cubes and a Glucerna shake for a delicious drink.
  • Light Lunch: Pair a Shake with a grilled chicken salad for a great lunch.
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  • NEW Glucerna Mini Snacks Nutrition Bars, for delectable and satisfying nutrition any time.
Explore Glucerna Products:
  • *Among doctors who recommend nutritional products to their patients with diabetes
  • American Diabetes Association Position Statement: Nutrition recommendations and interventions for diabetes. Diabetes Care. 2008;31:S61-S78.
Click to Select a Flavor
 
 
 
 
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Nutrient Density, Cal/mL:
0.84
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 reduced fat milk, 1/2 starch, 1/2 fat
Carb Choices:
1 1/2
Osmolality, mOsm/kg H2O:
648
 
 
 
% Daily Value*
Calories: 190
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 1
5%
Trans Fat, g: 0
 
Cholesterol, mg: 5
2%
Sodium, mg: 210
9%
Potassium, mg: 380
11%
Carbohydrate, g: 23
8%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 20% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 50% •  Chromium 100% •  Molybdenum 50% •  Chloride 8% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerol, Short-Chain Fructooligosaccharides, Soy Protein Isolate, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Natural & Artificial Flavor, Magnesium Phosphate, Potassium Citrate, Cellulose Gel, Salt, Choline Chloride, Ascorbic Acid, Calcium Phosphate, Sodium Citrate, Cellulose Gum, Potassium Phosphate, Monoglycerides, Soy Lecithin, Calcium Carbonate, Potassium Hydroxide, Potassium Chloride, Carrageenan, Liquid Sucralose, Acesulfame Potassium, Ferrous Sulfate, Magnesium Chloride, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Pyridoxine Hydrochloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Choose your foods. Food list for diabetes. The Academy of Nutrition and Dietetics and American Diabetes Association, 2014.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Nutrient Density, Cal/mL:
0.84
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 reduced fat milk, 1/2 starch, 1/2 fat
Carb Choices:
1 1/2
Osmolality, mOsm/kg H2O:
650
 
 
 
% Daily Value*
Calories: 190
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 1
5%
Trans Fat, g: 0
 
Cholesterol, mg: 5
2%
Sodium, mg: 210
9%
Potassium, mg: 380
11%
Carbohydrate, g: 23
8%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 20% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 50% •  Chromium 100% •  Molybdenum 50% •  Chloride 8% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerol, Short-Chain Fructooligosaccharides, Soy Protein Isolate, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Magnesium Phosphate, Natural & Artificial Flavor, Potassium Citrate, Cellulose Gel, Salt, Choline Chloride, Ascorbic Acid, Calcium Phosphate, Sodium Citrate, Cellulose Gum, Potassium Phosphate, Monoglycerides, Soy Lecithin, Calcium Carbonate, Potassium Hydroxide, Potassium Chloride, Carrageenan, Liquid Sucralose, Acesulfame Potassium, Ferrous Sulfate, Magnesium Chloride, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Pyridoxine Hydrochloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Choose your foods. Food list for diabetes. The Academy of Nutrition and Dietetics and American Diabetes Association, 2014.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Nutrient Density, Cal/mL:
0.84
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 reduced fat milk, 1/2 starch, 1/2 fat
Carb Choices:
1 1/2
Osmolality, mOsm/kg H2O:
650
 
 
 
% Daily Value*
Calories: 190
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 1
5%
Trans Fat, g: 0
 
Cholesterol, mg: 5
2%
Sodium, mg: 210
9%
Potassium, mg: 500
14%
Carbohydrate, g: 23
8%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 20% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 50% •  Chromium 100% •  Molybdenum 50% •  Chloride 8% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerol, Short-Chain Fructooligosaccharides, Cocoa Powder (Processed with Alkali), Soy Protein Isolate, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Cellulose Gel, Potassium Citrate, Magnesium Phosphate, Salt, Choline Chloride, Ascorbic Acid, Calcium Carbonate, Calcium Phosphate, Sodium Citrate, Cellulose Gum, Potassium Phosphate, Natural & Artificial Flavor, Potassium Chloride, Monoglycerides, Soy Lecithin, Liquid Sucralose, Potassium Hydroxide, Magnesium Chloride, Carrageenan, Turmeric Concentrate, Acesulfame Potassium, Ferrous Sulfate, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, FD&C Red #3, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Pyridoxine Hydrochloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Choose your foods. Food list for diabetes. The Academy of Nutrition and Dietetics and American Diabetes Association, 2014.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Nutrient Density, Cal/mL:
0.84
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 reduced fat milk, 1/2 starch, 1/2 fat
Carb Choices:
1 1/2
Osmolality, mOsm/kg H2O:
650
 
 
 
% Daily Value*
Calories: 190
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 1
5%
Trans Fat, g: 0
 
Cholesterol, mg: 5
2%
Sodium, mg: 210
9%
Potassium, mg: 380
11%
Carbohydrate, g: 23
8%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 20% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 50% •  Chromium 100% •  Molybdenum 50% •  Chloride 8% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerol, Short-Chain Fructooligosaccharides, Soy Protein Isolate, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Magnesium Phosphate, Potassium Citrate, Cellulose Gel, Natural & Artificial Flavor, Salt, Choline Chloride, Ascorbic Acid, Calcium Phosphate, Sodium Citrate, Cellulose Gum, Potassium Phosphate, Monoglycerides, Soy Lecithin, Calcium Carbonate, Potassium Hydroxide, Potassium Chloride, Carrageenan, Liquid Sucralose, Acesulfame Potassium, Ferrous Sulfate, Magnesium Chloride, Zinc Sulfate, dl-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, FD&C Red #3, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Thiamine Chloride Hydrochloride, Riboflavin, Chromium Chloride, Pyridoxine Hydrochloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Choose your foods. Food list for diabetes. The Academy of Nutrition and Dietetics and American Diabetes Association, 2014.