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Glucerna® Shakes

Try the #1 doctor recommended nutrition shake for people with diabetes.* Each delicious Glucerna Shake has CARBSTEADY®, which includes slowly digestible carbohydrates designed to help minimize blood sugar spikes.

Glucerna Products

Glucerna Shakes Also:

  • Offer 27 vitamins and minerals for complete, balanced nutrition®
  • Provide 100% of the Daily Value for vitamin C
  • Are gluten free and suitable for people with lactose intolerance. Not for patients with galactosemia.
Smart Nutrition

In a clinical study that compared Glucerna Shakes and a leading standard nutritional beverage, Glucerna Shakes produced a smaller peak change in blood sugar and a lower blood sugar response over four hours.

Glucerna Shake Blood Sugar Graph
  • Study BK02. Abbott Nutrition, Abbott Laboratories, February 2007.
Glucerna Shakes Fit Your Meal Plan
  • Morning Meal: Enjoy a Glucerna Shake at home or even on the way to work.
  • Coffee Delight: Create a gourmet treat by flavoring your Glucerna Shake with instant coffee.
  • Good-Night Goodies: Try a chilled Shake as a great alternative to ice cream.
you may also like
  • Glucerna Meal Bars, for delectable and satisfying nutrition any time.
  • *Among doctors who recommend nutritional shakes to their patients with diabetes
  • American Diabetes Association Position Statement: Nutrition recommendations and interventions for diabetes. Diabetes Care. 2008;31:S61-S78.
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Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 Starch, 1 Fat, 1 Lowfat Milk
Carb Choices:
2
 
 
 
% Daily Value*
Calories: 200
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 0.5
3%
Trans Fat, g: 0
 
Cholesterol, mg: <5
<2%
Sodium, mg: 210
9%
Potassium, mg: 380
11%
Carbohydrate, g: 26
9%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 25% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 25% •  Chromium 170% •  Molybdenum 35% •  Chloride 10% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Sucromalt, Glycerine, Soy Protein Isolate, Fructose, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Natural & Artificial Flavors, Plant Sterol Esters, Calcium Phosphate, Magnesium Chloride, Sodium Citrate, Soy Lecithin, Potassium Citrate, Magnesium Phosphate, Potassium Chloride, Potassium Phosphate, Choline Chloride, Ascorbic Acid, Carrageenan, Acesulfame Potassium, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Sucralose, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 Starch, 1 Fat, 1 Lowfat Milk
Carb Choices:
2
 
 
 
% Daily Value*
Calories: 200
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 0.5
3%
Trans Fat, g: 0
 
Cholesterol, mg: <5
<2%
Sodium, mg: 210
9%
Potassium, mg: 380
11%
Carbohydrate, g: 26
9%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 25% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 25% •  Chromium 170% •  Molybdenum 35% •  Chloride 10% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Sucromalt, Glycerine, Soy Protein Isolate, Fructose, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Natural & Artificial Flavors, Plant Sterol Esters, Calcium Phosphate, Magnesium Chloride, Sodium Citrate, Soy Lecithin, Potassium Citrate, Magnesium Phosphate, Potassium Chloride, Potassium Phosphate, Choline Chloride, Ascorbic Acid, Carrageenan, Acesulfame Potassium, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Sucralose, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 Starch, 1 Fat, 1 Lowfat Milk
Carb Choices:
2
 
 
 
% Daily Value*
Calories: 200
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 0.5
3%
Trans Fat, g: 0
 
Cholesterol, mg: <5
<2%
Sodium, mg: 210
9%
Potassium, mg: 400
11%
Carbohydrate, g: 27
9%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 25% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 25% •  Chromium 170% •  Molybdenum 35% •  Chloride 10% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Sucromalt, Glycerine, Soy Protein Isolate, Cocoa Powder (Processed with Alkali), Fructose, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Plant Sterol Esters, Calcium Phosphate, Magnesium Chloride, Sodium Citrate, Soy Lecithin, Magnesium Phosphate, Natural & Artificial Flavors, Potassium Citrate, Choline Chloride, Potassium Chloride, Ascorbic Acid, Carrageenan, Potassium Phosphate, Acesulfame Potassium, Ferrous Sulfate, Sucralose, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 Starch, 1 Fat, 1 Lowfat Milk
Carb Choices:
2
 
 
 
% Daily Value*
Calories: 200
 
Calories from Fat: 60
 
Fat, g: 7
11%
Saturated Fat, g: 0.5
3%
Trans Fat, g: 0
 
Cholesterol, mg: <5
<2%
Sodium, mg: 210
9%
Potassium, mg: 380
11%
Carbohydrate, g: 26
9%
Dietary Fiber, g: 3
12%
Sugars, g: 6
 
Protein, g: 10
20%
Vitamins and Minerals
Vitamin A 25% •  Vitamin C 100% •  Calcium 25% •  Iron 25% •  Vitamin D 25% •  Vitamin E 25% •  Vitamin K 25% •  Thiamin 25% •  Riboflavin 25% •  Niacin 25% •  Vitamin B6 25% •  Folate 25% •  Vitamin B12 25% •  Biotin 25% •  Pantothenic Acid 25% •  Phosphorus 25% •  Iodine 25% •  Magnesium 25% •  Zinc 25% •  Selenium 25% •  Copper 25% •  Manganese 25% •  Chromium 170% •  Molybdenum 35% •  Chloride 10% •  Choline 25% • 
Ingredients
Water, Corn Maltodextrin, Sodium & Calcium Caseinates, Sucromalt, Glycerine, Soy Protein Isolate, Fructose, High Oleic Safflower Oil. Less than 2% of the Following: Canola Oil, Soy Oil, Plant Sterol Esters, Calcium Phosphate, Magnesium Chloride, Natural & Artificial Flavors, Sodium Citrate, Soy Lecithin, Potassium Citrate, Magnesium Phosphate, Potassium Chloride, Potassium Phosphate, Choline Chloride, Ascorbic Acid, Carrageenan, Acesulfame Potassium, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Sucralose, Niacinamide, Calcium Pantothenate, FD&C Red #3, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.