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Glucerna® Snack Bars
Tasty Varieties for Between-Meal Breaks

Well-timed snacks are important for people with diabetes. Have a delicious Glucerna Snack Bar to help manage your blood sugar level and provide good nutrition and energy. Each Snack Bar has CARBSTEADY®, which includes slowly digestible carbohydrates designed to help minimize blood sugar spikes.

Chefs Best Award for Taste in Snack Bars

Glucerna Snack Bars Also:

  • Provide antioxidant vitamins C, E, and A (100% from beta-carotene)
  • Are suitable for people with lactose intolerance. Not for patients with galactosemia.
The Smart Nutrition in Glucerna Snack Bars

In a clinical study that compared Glucerna Snack Bars and a leading standard nutritional bar, Glucerna Snack Bars produced a smaller peak change in blood sugar and a lower blood sugar response over four hours.

Glucerna Snack Bars Blood Sugar Graph
  • Nicholson S, et al. Diabetes 2001;50:(Suppl 2):1532.
  • Data on file. Study BJ 38A. Abbott Nutrition, Abbott Laboratories, January 2003.
Glucerna Snack Bars Fit Your Meal Plan
  • Travel Companion: Stash Snack Bars in your carry-on bag for long travel delays.
  • Creative Combo: Eat a Chocolate Caramel Snack Bar with an apple for a tasty dessert.
  • Forego Fast Food: Skip the drive-through, and chew on a Snack Bar instead of fries.
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Chocolate Caramel Bar

Nutrition Basics

Nutrition Basics
Serving 1
Serving Size: 40 g (1.41 oz) bar
 
Amount Per Serving
Protein, % Cal:
17
Carbohydrate, % Cal:
57
Fat, % Cal:
26
Exchanges†,‡:
1 Starch, 1 Medium-Fat Meat
Carb Choices‡:
1
 
 
 
% Daily Value*
Calories: 140
 
Calories from Fat: 35
 
Fat, g: 4
6%
Saturated Fat, g: 3
15%
Trans Fat, g: 0
 
Cholesterol, mg: 0
0%
Sodium, mg: 150
6%
Potassium, mg: 80
2%
Carbohydrate, g: 25
8%
Dietary Fiber, g: 1
4%
Sugars, g: 3
 
Sugar Alcohols, g: 10
 
Protein, g: 6
12%

Vitamins and Minerals

Vitamins and Minerals
Vitamin A 20% •  Vitamin C 25% •  Calcium 2% •  Iron 6% •  Vitamin E 100% •  Chromium 25% • 

Ingredients

Ingredients
Caramel (Maltitol Syrup, Nonfat Milk, Partially Hydrogenated Soybean Oil, Cream, Glycerine, Butter [Cream, Salt], Salt, Disodium Phosphate, Carrageenan, Natural & Artificial Flavors, Soy Lecithin), Crisp Soy Nuggets (Soy Protein Isolate, Rice Flour, Malt, Salt), Chocolate Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Cocoa, Artificial Flavor, Soy Lecithin, Monoglycerides, Vanilla, Acesulfame K), Fruit Juice & Grain Dextrins, Crisp Rice, Corn Maltodextrin, Soy Protein Isolate. Less than 2% of the Following: Glycerine, Cellulose Gel, Natural & Artificial Flavors, Peanut Butter (Peanuts, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed], Salt), Guar Gum, dl-Alpha-Tocopheryl Acetate, Ascorbic Acid, Beta-Carotene, and Chromium Chloride.
Contains milk, peanut and soy ingredients. Manufactured in a facility that processes eggs, tree nuts and wheat.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • †Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
  • ‡Exchanges and Carb Choices adjusted for sugar alcohols
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Double Chocolate Crisp Bar

Nutrition Basics

Nutrition Basics
Serving 1
Serving Size: 40 g (1.41 oz) bar
 
Amount Per Serving
Protein, % Cal:
21
Carbohydrate, % Cal:
43
Fat, % Cal:
36
Exchanges†,‡:
1 Starch, 1 Medium-Fat Meat
Carb Choices‡:
1 - CONFIRM
 
 
 
% Daily Value*
Calories: 150
 
Calories from Fat: 50
 
Fat, g: 6
9%
Saturated Fat, g: 4
20%
Trans Fat, g: 0
 
Cholesterol, mg: 0
0%
Sodium, mg: 160
7%
Potassium, mg: 150
4%
Carbohydrate, g: 21
7%
Dietary Fiber, g: 3
12%
Sugars, g: 4
 
Sugar Alcohols, g: 7
 
Protein, g: 8
16%

Vitamins and Minerals

Vitamins and Minerals
Vitamin A 15% •  Vitamin C 20% •  Calcium 15% •  Iron 10% •  Vitamin E 100% •  Chromium 30% • 

Ingredients

Ingredients
Soy Protein Crisps (Soy Protein Isolate, Rice Flour, Cocoa [Processed With Alkali], Tapioca Starch, Calcium Carbonate, Barley Malt), Chocolate Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Cocoa, Artificial Flavor, Soy Lecithin, Monoglycerides, Vanilla, Acesulfame K), Fruit Juice & Grain Dextrins, Fructose Liquid, Chocolate Layer (Maltitol Syrup, Sorbitol, Palm Kernel Oil, Milk Protein Concentrate, Cocoa [Processed With Alkali], Chocolate Liquor, Natural Flavors, Soy Lecithin, Salt, Gum Arabic, Xanthan Gum, Locust Bean Gum, Tetrasodium Pyrophosphate), Marshmallow Binder (Maltitol Syrup, Fractionated Palm Kernel Oil, Water, Corn Maltodextrin, Glycerine, Egg White Powder, Titanium Dioxide, Soy Lecithin, Salt, Natural & Artificial Flavors), Corn Maltodextrin, Chocolate Liquor, Cocoa (Processed with Alkali), Short-Chain Fructooligosaccharides, Glycerine, High Oleic Safflower Oil. Less than 2% of the Following: Soy Protein Isolate, Cocoa Fructose Liquid (Fructose, Water, Corn Maltodextrin, Dutched And Natural Cocoas [Processed With Alkali], Salt, Carrageenan, Natural Flavors, Tocopherol, Ascorbic Acid), Calcium Phosphate, Natural & Artificial Flavors, Cellulose Gel, Guar Gum, dl-Alpha-Tocopheryl Acetate, Ascorbic Acid, Salt, Sucralose, Beta-Carotene, and Chromium Chloride.
Contains egg, milk, soy and tree nut ingredients. Manufactured in a facility that processes fish, peanut and wheat ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • †Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
  • ‡Exchanges and Carb Choices adjusted for sugar alcohols
Buy Now Print

Chocolate Caramel Bar

Nutrition Basics

Nutrition Basics
Serving 1
Serving Size: 40 g (1.41 oz) bar
 
Amount Per Serving
Protein, % Cal:
17
Carbohydrate, % Cal:
57
Fat, % Cal:
26
Exchanges†,‡:
1 Starch, 1 Medium-Fat Meat
Carb Choices‡:
1
 
 
 
% Daily Value*
Calories: 140
 
Calories from Fat: 35
 
Fat, g: 4
6%
Saturated Fat, g: 3
15%
Trans Fat, g: 0
 
Cholesterol, mg: 0
0%
Sodium, mg: 150
6%
Potassium, mg: 80
2%
Carbohydrate, g: 25
8%
Dietary Fiber, g: 1
4%
Sugars, g: 3
 
Sugar Alcohols, g: 10
 
Protein, g: 6
12%

Vitamins and Minerals

Vitamins and Minerals
Vitamin A 20% •  Vitamin C 25% •  Calcium 2% •  Iron 6% •  Vitamin E 100% •  Chromium 25% • 

Ingredients

Ingredients
Caramel (Maltitol Syrup, Nonfat Milk, Partially Hydrogenated Soybean Oil, Cream, Glycerine, Butter [Cream, Salt], Salt, Disodium Phosphate, Carrageenan, Natural & Artificial Flavors, Soy Lecithin), Crisp Soy Nuggets (Soy Protein Isolate, Rice Flour, Malt, Salt), Chocolate Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Cocoa, Artificial Flavor, Soy Lecithin, Monoglycerides, Vanilla, Acesulfame K), Fruit Juice & Grain Dextrins, Crisp Rice, Corn Maltodextrin, Soy Protein Isolate. Less than 2% of the Following: Glycerine, Cellulose Gel, Natural & Artificial Flavors, Peanut Butter (Peanuts, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed], Salt), Guar Gum, dl-Alpha-Tocopheryl Acetate, Ascorbic Acid, Beta-Carotene, and Chromium Chloride.
Contains milk, peanut and soy ingredients. Manufactured in a facility that processes eggs, tree nuts and wheat.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • †Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
  • ‡Exchanges and Carb Choices adjusted for sugar alcohols