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Glucerna® Snack Shake
A Convenient, Between-Meal Treat

On the go? Reach for a cool and creamy Glucerna Snack Shake. Each delicious Snack Shake has CARBSTEADY®, which includes slowly digestible carbohydrates designed to help minimize blood sugar spikes.

Chefs Best Award for Taste in Snack Shakes

Glucerna Snack Shakes Also:

  • Offer a good source of 26 essential vitamins and minerals for complete, balanced nutrition®
  • Contain chromium picolinate to help your body's own insulin work better
  • Are gluten free and suitable for people with lactose intolerance. Not for patients with galactosemia.
The Smart Nutrition in Glucerna Snack Shakes

Glucerna Snack Shakes are similar to Glucerna Shakes. Glucerna Snack Shakes have similar ingredients and offer the same benefits — but in a portion size more appropriate for a snack.

In a clinical study that compared Glucerna Shakes and a leading standard nutritional beverage, Glucerna Shakes produced a smaller peak change in blood sugar and a lower blood sugar response over four hours.

Glucerna Snack Shake Blood Sugar Graph
  • Study BK02. Abbott Nutrition, Abbott Laboratories, February 2007.
Glucerna Snack Shakes Fit Your Meal Plan
  • Before the Store: Mid-morning low? Try a Glucerna Snack Shake between errands.
  • Afternoon Pick-Me-Up: Bring a Glucerna Snack Shake to work and bridge the gap between lunch and dinner.
  • Pre-Party Snack: Enjoy before a party to help you resist high-calorie appetizers and desserts.
you may like
  • Glucerna Mini-Snack Bars, for a pocket-sized bite on the go.
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Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Nutrient Density, Cal/mL:
0.6
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 Starch, 1 Medium-Fat Meat
Carb Choices:
1
Viscosity:
Thin (Room Temperature and Chilled)
 
 
 
% Daily Value*
Calories: 140
 
Calories from Fat: 45
 
Fat, g: 5
8%
Saturated Fat, g: 0.5
3%
Trans Fat, g: 0
 
Cholesterol, mg: <5
<2%
Sodium, mg: 180
8%
Potassium, mg: 290
8%
Carbohydrate, g: 19
6%
Dietary Fiber, g: 3
12%
Sugars, g: 5
 
Protein, g: 7
14%
Vitamins and Minerals
Vitamin A 15% •  Vitamin C 60% •  Calcium 15% •  Iron 15% •  Vitamin D 15% •  Vitamin E 15% •  Vitamin K 15% •  Thiamin 15% •  Riboflavin 15% •  Niacin 15% •  Vitamin B6 15% •  Folate 15% •  Vitamin B12 15% •  Biotin 15% •  Pantothenic Acid 15% •  Phosphorus 15% •  Iodine 15% •  Magnesium 15% •  Zinc 15% •  Selenium 15% •  Copper 15% •  Manganese 15% •  Chromium 100% •  Molybdenum 20% •  Chloride 10% •  Choline 15% • 
Ingredients
Water, Corn Maltodextrin, Milk Protein Concentrate, Fructose, Glycerine, High Oleic Safflower Oil. Less than 2% of the Following: Sodium Caseinate, Canola Oil, Short-Chain Fructooligosaccharides, Soy Protein Isolate, Soy Fiber, Cellulose Gel, Magnesium Phosphate, Natural & Artificial Flavor, Potassium Citrate, Salt, Potassium Chloride, Soy Lecithin, Calcium Phosphate, Calcium Carbonate, Cellulose Gum, Choline Chloride, Ascorbic Acid, Carrageenan, Acesulfame Potassium, Gellan Gum, Sucralose, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
Nutrition Basics
Serving 1
Serving Size: 8 fl oz (237 mL)
 
Amount Per Serving
Nutrient Density, Cal/mL:
0.6
Protein, % Cal:
20
Carbohydrate, % Cal:
48
Fat, % Cal:
32
Exchanges:
1 Starch, 1 Medium-Fat Meat
Carb Choices:
1
Viscosity:
Thin (Room Temperature and Chilled)
 
 
 
% Daily Value*
Calories: 140
 
Calories from Fat: 45
 
Fat, g: 5
8%
Saturated Fat, g: 0.5
3%
Trans Fat, g: 0
 
Cholesterol, mg: <5
<2%
Sodium, mg: 230
10%
Potassium, mg: 280
8%
Carbohydrate, g: 19
6%
Dietary Fiber, g: 3
12%
Sugars, g: 5
 
Protein, g: 7
14%
Vitamins and Minerals
Vitamin A 15% •  Vitamin C 60% •  Calcium 15% •  Iron 15% •  Vitamin D 15% •  Vitamin E 15% •  Vitamin K 15% •  Thiamin 15% •  Riboflavin 15% •  Niacin 15% •  Vitamin B6 15% •  Folate 15% •  Vitamin B12 15% •  Biotin 15% •  Pantothenic Acid 15% •  Phosphorus 15% •  Iodine 15% •  Magnesium 15% •  Zinc 15% •  Selenium 15% •  Copper 15% •  Manganese 15% •  Chromium 100% •  Molybdenum 20% •  Chloride 10% •  Choline 15% • 
Ingredients
Water, Corn Maltodextrin, Fructose, Milk Protein Concentrate, Glycerine, High Oleic Safflower Oil, Cocoa Powder (Processed with Alkali). Less than 2% of the Following: Sodium Caseinate, Canola Oil, Soy Protein Isolate, Short-Chain Fructooligosaccharides, Soy Fiber, Cellulose Gel, Natural & Artificial Flavor, Salt, Magnesium Phosphate, Potassium Citrate, Calcium Phosphate, Soy Lecithin, Cellulose Gum, Choline Chloride, Ascorbic Acid, Carrageenan, Acesulfame Potassium, Potassium Chloride, Gellan Gum, Sucralose, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, and Vitamin D3.
Contains milk and soy ingredients.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.