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Glucerna® Mini-Snack Bars
Make Mini-Snack Bars Part of Your Plan

Delicious Glucerna Mini-Snack Bars help you manage your blood sugar on the go. Each tasty variety has CARBSTEADY®, which includes slowly digestible carbohydrates designed to help minimize blood sugar spikes.

Chefs Best Award for Taste in Mini-Snack Bars

Glucerna Mini-Snack Bars Also:

  • Have 70 calories (Oatmeal Raisin) or 80 calories (Chocolate Peanut)
  • Are suitable for people with lactose intolerance. Not for patients with galactosemia.
The Smart Nutrition in Glucerna Mini-Snack Bars

Glucerna Mini-Snack Bars are similar to Glucerna Meal Bars. Glucerna Mini-Snack Bars have similar ingredients with a similar blend of slowly digested carbohydrates, and offer the same benefits — but in the form of a mini-snack.

In a clinical study that compared Glucerna Meal Bars and a leading standard nutritional bar, Glucerna Meal Bars produced a smaller peak change in blood sugar and a lower blood sugar response over four hours.

Glucerna Mini Snack Bars Blood Sugar Graph
  • Fix B, et al. Diabetes 2003;52:(Suppl 1): A72.
Glucerna Mini-Snack Bars Fit Your Meal Plan
  • Pocket Sized: Slip a Glucerna Mini-Snack Bar in your pocket, and skip that trip to the vending machine.
  • Sweet Tooth: After a salad or a sandwich for lunch, enjoy a Glucerna Mini-Snack Bar instead of a cookie or brownie.
  • Feature Presentation: Pack a Glucerna Mini-Snack Bar in your purse or jacket when you go to the movies.
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  • Glucerna Snack Bars, for a satisfying and nutritious treat.
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Nutrition Basics
Serving 1
Serving Size: 20 g bar
 
Amount Per Serving
Protein, % Cal:
20
Carbohydrate, % Cal:
52
Fat, % Cal:
28
Exchanges†,‡:
1 Starch, 1 Fat
Carb Choices:
1
 
 
 
% Daily Value*
Calories: 80
 
Calories from Fat: 25
 
Fat, g: 2.5
4%
Saturated Fat, g: 1
5%
Trans Fat, g: 0
 
Cholesterol, mg: 0
0%
Sodium, mg: 60
3%
Potassium, mg: 50
1%
Carbohydrate, g: 12
4%
Dietary Fiber, g: <1
<4%
Sugars, g: 4
 
Sugar Alcohols, g: 3
 
Protein, g: 4
8%
Vitamins and Minerals
Vitamin A 10% •  Vitamin C 15% •  Calcium 10% •  Iron 6% •  Vitamin D 15% •  Vitamin E 15% •  Vitamin K 10% •  Thiamin 10% •  Riboflavin 10% •  Niacin 10% •  Vitamin B6 10% •  Folate 10% •  Vitamin B12 8% •  Biotin 10% •  Pantothenic Acid 10% •  Phosphorus 10% •  Iodine 10% •  Magnesium 8% •  Zinc 10% •  Selenium 8% •  Copper 8% •  Manganese 15% •  Chromium 15% •  Molybdenum 15% •  Chloride <2% • 
Ingredients
Fruit Juice & Grain Dextrins, Soy Protein Isolate, Caramel (Maltitol Syrup, Nonfat Milk, Partially Hydrogenated Soybean Oil, Cream, Glycerine, Butter [Cream, Salt], Salt, Disodium Phosphate, Carrageenan, Natural & Artificial Flavors, Soy Lecithin), Chocolate Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Cocoa, Artificial Flavor, Soy Lecithin, Monoglycerides, Vanilla, Acesulfame K), Corn Maltodextrin, Peanuts, Fructose, Partially Defatted Peanut Flour, Graham Cracker Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Whole Wheat Flour, Partially Hydrogenated Soybean Oil, Sodium Bicarbonate, Salt, Honey). Less than 2% of the Following: Calcium Phosphate, High Fructose Corn Syrup, Natural & Artificial Flavors, Glycerine, Magnesium Oxide, Ascorbic Acid, Salt, Cellulose Gel, Guar Gum, dl-Alpha-Tocopheryl Acetate, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Calcium Pantothenate, Copper Gluconate, Manganese Sulfate, Beta-Carotene, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Sodium Selenate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Phylloquinone, Vitamin D3, and Cyanocobalamin.
Contains milk, peanut, soy and wheat ingredients. Manufactured in a facility that processes eggs and tree nuts.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
  • Exchanges and Carb Choices adjusted for sugar alcohols
Nutrition Basics
Serving 1
Serving Size: 20 g bar
 
Amount Per Serving
Protein, % Cal:
17
Carbohydrate, % Cal:
57
Fat, % Cal:
26
Exchanges†,‡:
1 Starch, 1 Fat
Carb Choices:
1
 
 
 
% Daily Value*
Calories: 70
 
Calories from Fat: 20
 
Fat, g: 2
3%
Saturated Fat, g: 1
5%
Trans Fat, g: 0
 
Cholesterol, mg: 0
0%
Sodium, mg: 30
1%
Potassium, mg: 30
1%
Carbohydrate, g: 12
4%
Dietary Fiber, g: <1
<4%
Sugars, g: 5
 
Sugar Alcohols, g: 3
 
Protein, g: 3
6%
Vitamins and Minerals
Vitamin A 10% •  Vitamin C 20% •  Calcium 10% •  Iron 10% •  Vitamin D 10% •  Vitamin E 10% •  Vitamin K 10% •  Thiamin 10% •  Riboflavin 10% •  Niacin 10% •  Vitamin B6 10% •  Folate 10% •  Vitamin B12 10% •  Biotin 10% •  Pantothenic Acid 10% •  Phosphorus 10% •  Iodine 10% •  Magnesium 10% •  Zinc 10% •  Selenium 10% •  Copper 10% •  Manganese 10% •  Chromium 15% •  Molybdenum 15% •  Chloride <2% • 
Ingredients
Yogurt Flavored Coating (Lactitol, Fractionated Palm Kernel Oil, Polydextrose, Nonfat Yogurt Powder [Cultured Nonfat Milk], Calcium Caseinate, Titanium Dioxide, Soy Lecithin, Lactic Acid Powder (Modified Corn Starch, Lactic Acid), Monoglycerides, Acesulfame K, Vanilla), Soy Protein Isolate, Corn Maltodextrin, Fructose, Raisins, Honey, Milled Rice, Fruit Juice & Grain Dextrins, Glycerine, Toasted Oats (Rolled Oats, High Fructose Corn Syrup, Soybean Oil, Honey), High Oleic Safflower Oil, Oat Bran, Whey Protein Concentrate, Calcium Caseinate. Less than 2% of the Following: Calcium Phosphate, Water, Natural Flavors, Magnesium Oxide, Ascorbic Acid, dl-Alpha-Tocopheryl Acetate, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Calcium Pantothenate, Copper Gluconate, Manganese Sulfate, Beta-Carotene, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Sodium Selenate, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Phylloquinone, Vitamin D3, and Cyanocobalamin.
Contains milk and soy ingredients. Manufactured in a facility that processes eggs, peanuts, tree nuts and wheat.
Click to expand +
  • *Percent Daily Values (%DV) are based on a 2,000 Calorie diet.
  • Exchange Lists for Diabetes. Alexandria, Va, and Chicago: American Diabetes Association and American Dietetic Association, 2008.
  • Exchanges and Carb Choices adjusted for sugar alcohols