3 cups Homemade Vanilla Glucerna® Shake

5 pieces whole wheat bread, cubed

1 ½ cups unsweetened corn or bran flakes

½ cup egg substitute

For topping:

1 ¾ cups fresh blueberries (can be frozen)

⅓ cup sugar substitute

1 tsp vanilla

1 tsp cinnamon

½ tsp salt

½ cup sugar-free maple syrup

2 Tbsp fresh lemon juice

1. Preheat the oven to 350° F.
2. Prepare a 2-quart baking dish with nonstick cooking spray.
3. Spread the bread evenly in the dish and top with bran flakes.
4. In a small bowl, whisk together the remaining ingredients and pour over bread.
5. Let stand for 30 minutes until liquid is absorbed, patting down occasionally to help absorb evenly.
6. Bake for 75 minutes until puffed and firm in center.

To prepare the topping, combine all ingredients in a saucepan and simmer for 5 minutes. Serve warm.