BREAD PUDDING

BREAD PUDDING

MAKES

6

PREP TIME

45 Minutes

COOK TIME

75 Minutes

INGREDIENTS

3 Cups Vanilla Glucerna® Shake
5 pieces whole wheat bread, cubed
1 ½ Cup unsweetened corn or bran flakes
½ Cup egg substitute
 
For topping:
1 ¾ Cup fresh blueberries (can be frozen)
⅓ Cup sugar substitute
1 tsp vanilla
1 tsp cinnamon
½ tsp salt
½ Cup sugar-free maple syrup
2 Tbsp fresh lemon juice

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. Prepare a 2-quart baking dish with nonstick cooking spray.
  3. Spread the bread evenly in the dish and top with bran flakes.
  4. In a small bowl, whisk together the remaining ingredients and pour over bread.
  5. Let stand for 30 minutes until liquid is absorbed, patting down occasionally to help absorb evenly.
  6. Bake for 75 minutes until puffed and firm in center.

To prepare the topping, combine all ingredients in a saucepan and simmer for 5 minutes. Serve warm.