INGREDIENTS
½ Cup Homemade Vanilla Glucerna® Shake
1 tsp olive oil
2 boneless, skinless chicken breasts (approximately 3 oz per breast), cut into 4 strips each
½ tsp salt
Freshly ground black pepper, to taste
2 shallots, peeled and sliced thin
½ tsp paprika
2 cups button mushrooms, stems removed and sliced
½ cup low-sodium chicken stock
½ tsp Dijon mustard
2 Tbsp coarsely chopped flat leaf parsley
1 tsp cornstarch
2 Tbsp fat-free sour cream
⅔ cup hot, cooked egg noodles